This is a project I used to learn how to fetch data from an API, with the use of the "fetch" web API. In this website you can search by category, name, area and you will get either a list of recipes or a particular recipe depending on your search. Made with 💗 by Ngu Helon.
Combine ground beef with 1/2 of the minced garlic and 1 tablespoon chopped onion in a larg. . .
Prepare the meat in a skillet and add salt and pepper to taste, heat the beans over medium. . .
Cook the Broccoli and Carrots in a pan of boiling water until tender. Roast the Beef an. . .
For the dough place lard, warm water and salt in a large kneading bowl and stir. Add flour. . .
1 Prepare the brisket for cooking: On one side of the brisket there should be a layer of f. . .
Sauté the onions: Heat butter in a large skillet (preferably cast iron) on medium heat. A. . .
For the brioche buns heat the milk with the butter and molasses until the butter has melte. . .
Put the mushrooms into a food processor with some seasoning and pulse to a rough paste. Sc. . .
Make the Dough: Mix flour and salt in a large bowl. Add butter, using your fingers to blen. . .
STEP 1 - MARINATING THE BEEF In a bowl, add the beef, salt, 1 pinch white pepper, 1 Teasp. . .
Cook the meat: Place the flank steak in a pot with broth or water and salt. Cook over low . . .
step 1 Prepare the noodles following pack instructions, then drain and set aside. Combine. . .
Heat the oven to 180C/350F/gas mark 4. Drain and rinse the soaked wheat, put it in a mediu. . .
Prepare the Fire: Start a wood fire in your grill and let it burn down to coals. Season t. . .
Season the beef cubes with salt and black pepper. Heat a tablespoon of oil in the frying p. . .
Brown the Beef: In a large pot, brown the beef cubes. Remove and set aside. Sauté Vegetab. . .
0. Marinate beef in soy sauce, lemon (or calamansi), and ground black pepper for at least . . .
Heat the oil in a pan. Add the chopped vegetables and sauté until tender. Take a pot, empt. . .
Preheat the oven to 120C/225F/gas mark 1. Take the meat out of the fridge to de-chill. . . .
Bring the 4 cups of water to a boil in a Dutch oven or soup pot. Add the beef, garlic, and. . .
Add a small pinch of salt and sesame oil to minced beef. Mix well and set aside. Mix 1 ta. . .
Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and butter in an o. . .
Bring a large pot of lightly salted water to a boil. Place cabbage head into water, cover . . .
step 1 Put the ginger, garlic, lemongrass, coriander and 1 chilli in a food processor, th. . .
Place the ground meat in a bowl. Chop the onion very finely and grate the garlic cloves. A. . .
To prepare bread for bottom of dish: Take pita bread and rip into bite size pieces. In a f. . .
step 1 Tip the beef stock along with 500ml of water into a large saucepan. Sit the onion . . .
0. Heat oil in a cooking pot. Saute onion and garlic until onion softens 1. Add beef. Sau. . .
The night before, break salt beef into big chunks and soak in water overnight, at least 8-. . .
step 1 To make the stock, put the meat, whole onion, bay leaf and 2 litres of lightly sal. . .
Chop the spice paste ingredients and then blend it in a food processor until fine. Heat t. . .
1 Place corned beef in large pot or Dutch oven and cover with water. Add the spice pack. . .
Heat oil on medium-high heat in a large sauté pan or skillet, then sauté the onion and gar. . .
step 1 Make the burgers: Tip the meat into a bowl and sprinkle over 1 tsp salt and a good. . .
Preheat the oven to 150C/300F/Gas 2. Toss the beef and flour together in a bowl with some. . .
Heat the olive oil in a non-stick frying pan then add the sliced onion and cook on a mediu. . .
Add'l ingredients: mayonnaise, siracha 1 Place rice in a fine-mesh sieve and rinse u. . .
1. Wash the beef and cut into large pieces. Season lightly with salt and turmeric. 2. Hea. . .
step 1 Heat oven to 160C/140C fan/gas 3. Soften the celery, onion, carrots, bay and 1 thy. . .
For the Big Mac sauce, combine all the ingredients in a bowl, season with salt and chill u. . .
step 1 Put the cabbage in a heavy casserole dish, add the stock and cook over a low heat . . .
1 In a dutch oven or slow cooker, add all the spices, beef broth and lemon juice. Stir to. . .
Preheat oven to 200°C fan / 220°C / 425°F / Gas mark 7 If you have not bought diced lamb,. . .
Make the Pastry Dough To a large bowl, add flour, 1 teaspoon salt, and turmeric and mix. . .
Heat oil in a 12" skillet over medium-high heat. Season steaks with salt and pepper, and a. . .
0. Combine beef, crushed peppercorn, soy sauce, vinegar, dried bay leaves, lemon, and toma. . .
Preheat the oven to 220C/425F/Gas 7 Heat the vegetable oil in a large frying pan, and bro. . .
step 1 Heat a wok or large frying pan until smoking hot. Pour in the oil and swirl around. . .
Heat oven to 200C/180C fan/gas 6, then roast the peanuts on a baking tray for 5 mins until. . .
Prepare the Steak: Season the steak with salt and pepper. Grill one side until half-cooked. . .
Grate half an onion and set aside. Slice the rest of the onions and fry in butter on low/m. . .
Season the Cutlets: Salt and pepper the cutlets. Bread the Cutlets: Dip each cutlet in eg. . .
Heat olive oil in a skillet or Dutch pot over medium-high heat. Add onion and green pepper. . .
Saute the onions in the 3-4 tablespoons olive oil Add the beef cubes or the chicken cutle. . .
Clean the meat from the veins if there are some and cut it into smaller pieces, 3 × 3 cm. . . .
In a large pot of salted water, cook the potatoes until they are very tender. Drain. With. . .
Heat a large casserole pan and add 1 tbsp goose fat. Season the beef and fry until golden . . .
Preheat the oven to 200C/400F/Gas 6. Heat the oil in a deep frying pan and fry the beef m. . .
Add Ingredients: 12 cups chopped mixed vegetables 1 cup chopped fresh mushrooms 1 . . .
step 1 Mix all the ingredients for the dressing together in a bowl with 1 tbsp water unti. . .
STEP 1 Rub the garlic over the steaks then put in a sandwich bag and tip in the olive o. . .
step 1 Sift the flour into a large bowl, make a well in the middle and sprinkle in the ye. . .
Melt the butter in a skillet or pan. When melted, add the flour little by little and stir . . .
▢ Heat olive oil in a large pot. Cut beef into 1 inch (2.5 cm) cubes and brown in oil. ▢. . .
Season beef with salt, pepper and minced garlic Chop 1 onion in 4 big wedges Place in th. . .
To make the cure, in a small bowl mix together salt, pink salt, black pepper, coriander, s. . .
step 1 To make chilli, heat oil in a pan and fry onion for 5 mins until soft. Add spices;. . .
0. Make the beef tenderloin marinade by combining soy sauce, vinegar, ginger, garlic, sesa. . .
Add hind shank, 1 halved small onion, halved bell pepper, 4 whole garlic cloves, the dark . . .
Put the onion and oil in a large pan and fry over a fairly high heat for 3-4 mins. Add the. . .
Toss the oxtail with the onion, spring onion, garlic, ginger, chilli, soy sauce, thyme, sa. . .
Mix all the ingredients in a bowl. Heat a pan or griddle with a little vegetable oil. Po. . .
Wash and rinse the dried kidney beans.. then cover with water in a deep bowl. Remember as . . .
Heat the grill to high. Brown the beef in a deep ovenproof frying pan over a high heat for. . .
Sift flour and salt into a large mixing bowl. Use a spoon to push the egg yolk through a . . .
1. Preheat oven to 425 degrees. Wash and dry all produce. Dice potatoes into 1/2-inch piec. . .
Crush the meat so that it is finite and we put it on a griddle to brown. Put the eggs, bac. . .
STEP 1 - MARINATING THE BEEF In a bowl, add the beef, salt, sesame seed oil, white pepper. . .