This is a project I used to learn how to fetch data from an API, with the use of the "fetch" web API. In this website you can search by category, name, area and you will get either a list of recipes or a particular recipe depending on your search. Made with 💗 by Ngu Helon.
Combine ground beef with 1/2 of the minced garlic and 1 tablespoon chopped onion in a larg. . .
Marinate the beef: Stir together the beef marinade ingredients (1 teaspoon soy sauce, 1 t. . .
step 1 Make the burgers: Tip the meat into a bowl and sprinkle over 1 tsp salt and a good. . .
Cook the meat: Place the flank steak in a pot with broth or water and salt. Cook over low . . .
step 1 Tip the beef stock along with 500ml of water into a large saucepan. Sit the onion . . .
Add'l ingredients: mayonnaise, siracha 1 Place rice in a fine-mesh sieve and rinse u. . .
1 Prepare the brisket for cooking: On one side of the brisket there should be a layer of f. . .
Heat olive oil in a skillet or Dutch pot over medium-high heat. Add onion and green pepper. . .
0. Heat oil in a cooking pot. Saute onion and garlic until onion softens 1. Add beef. Sau. . .
Chop the spice paste ingredients and then blend it in a food processor until fine. Heat t. . .
STEP 1 - MARINATING THE BEEF In a bowl, add the beef, salt, 1 pinch white pepper, 1 Teasp. . .
1. Wash the beef and cut into large pieces. Season lightly with salt and turmeric. 2. Hea. . .
Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and butter in an o. . .
step 1 Put the cabbage in a heavy casserole dish, add the stock and cook over a low heat . . .
step 1 To make the stock, put the meat, whole onion, bay leaf and 2 litres of lightly sal. . .
Heat oil on medium-high heat in a large sauté pan or skillet, then sauté the onion and gar. . .
For the Big Mac sauce, combine all the ingredients in a bowl, season with salt and chill u. . .
Place the ground meat in a bowl. Chop the onion very finely and grate the garlic cloves. A. . .
Brown the Beef: In a large pot, brown the beef cubes. Remove and set aside. Sauté Vegetab. . .
▢ Heat olive oil in a large pot. Cut beef into 1 inch (2.5 cm) cubes and brown in oil. ▢. . .
For the dough place lard, warm water and salt in a large kneading bowl and stir. Add flour. . .
0. Marinate beef in soy sauce, lemon (or calamansi), and ground black pepper for at least . . .
Put the mushrooms into a food processor with some seasoning and pulse to a rough paste. Sc. . .
1 Place corned beef in large pot or Dutch oven and cover with water. Add the spice pack. . .
Prepare the meat in a skillet and add salt and pepper to taste, heat the beans over medium. . .
Sauté the onions: Heat butter in a large skillet (preferably cast iron) on medium heat. A. . .
Crush the meat so that it is finite and we put it on a griddle to brown. Put the eggs, bac. . .
0. Make the beef tenderloin marinade by combining soy sauce, vinegar, ginger, garlic, sesa. . .
Heat the oil in a pan. Add the chopped vegetables and sauté until tender. Take a pot, empt. . .
step 1 Heat oven to 160C/140C fan/gas 3. Soften the celery, onion, carrots, bay and 1 thy. . .
1 In a dutch oven or slow cooker, add all the spices, beef broth and lemon juice. Stir to. . .
Make the Pastry Dough To a large bowl, add flour, 1 teaspoon salt, and turmeric and mix. . .
To prepare bread for bottom of dish: Take pita bread and rip into bite size pieces. In a f. . .
In a large pot of salted water, cook the potatoes until they are very tender. Drain. With. . .
Season the beef cubes with salt and black pepper. Heat a tablespoon of oil in the frying p. . .
Mix all the ingredients in a bowl. Heat a pan or griddle with a little vegetable oil. Po. . .
Toss the oxtail with the onion, spring onion, garlic, ginger, chilli, soy sauce, thyme, sa. . .
Prepare the Fire: Start a wood fire in your grill and let it burn down to coals. Season t. . .
Preheat the oven to 150C/300F/Gas 2. Toss the beef and flour together in a bowl with some. . .
0. Combine beef, crushed peppercorn, soy sauce, vinegar, dried bay leaves, lemon, and toma. . .
Heat a large casserole pan and add 1 tbsp goose fat. Season the beef and fry until golden . . .
Cook the Broccoli and Carrots in a pan of boiling water until tender. Roast the Beef an. . .
Heat the olive oil in a non-stick frying pan then add the sliced onion and cook on a mediu. . .
For the brioche buns heat the milk with the butter and molasses until the butter has melte. . .
Preheat the oven to 120C/225F/gas mark 1. Take the meat out of the fridge to de-chill. . . .
Melt the butter in a skillet or pan. When melted, add the flour little by little and stir . . .
STEP 1 Rub the garlic over the steaks then put in a sandwich bag and tip in the olive o. . .
STEP 1 - MARINATING THE BEEF In a bowl, add the beef, salt, sesame seed oil, white pepper. . .
Preheat the oven to 220C/425F/Gas 7 Heat the vegetable oil in a large frying pan, and bro. . .
Season the Cutlets: Salt and pepper the cutlets. Bread the Cutlets: Dip each cutlet in eg. . .
Heat the grill to high. Brown the beef in a deep ovenproof frying pan over a high heat for. . .
Preheat oven to 200°C fan / 220°C / 425°F / Gas mark 7 If you have not bought diced lamb,. . .
Add a small pinch of salt and sesame oil to minced beef. Mix well and set aside. Mix 1 ta. . .
Make the Dough: Mix flour and salt in a large bowl. Add butter, using your fingers to blen. . .
Prepare the Steak: Season the steak with salt and pepper. Grill one side until half-cooked. . .
step 1 Prepare the noodles following pack instructions, then drain and set aside. Combine. . .
Heat the oven to 180C/350F/gas mark 4. Drain and rinse the soaked wheat, put it in a mediu. . .
Heat oven to 200C/180C fan/gas 6, then roast the peanuts on a baking tray for 5 mins until. . .
To make the cure, in a small bowl mix together salt, pink salt, black pepper, coriander, s. . .
Saute the onions in the 3-4 tablespoons olive oil Add the beef cubes or the chicken cutle. . .
step 1 Sift the flour into a large bowl, make a well in the middle and sprinkle in the ye. . .
Sift flour and salt into a large mixing bowl. Use a spoon to push the egg yolk through a . . .
step 1 Mix all the ingredients for the dressing together in a bowl with 1 tbsp water unti. . .
Wash and rinse the dried kidney beans.. then cover with water in a deep bowl. Remember as . . .
The night before, break salt beef into big chunks and soak in water overnight, at least 8-. . .
step 1 Put the ginger, garlic, lemongrass, coriander and 1 chilli in a food processor, th. . .
Bring a large pot of lightly salted water to a boil. Place cabbage head into water, cover . . .
step 1 Heat a wok or large frying pan until smoking hot. Pour in the oil and swirl around. . .
1. Preheat oven to 425 degrees. Wash and dry all produce. Dice potatoes into 1/2-inch piec. . .
Clean the meat from the veins if there are some and cut it into smaller pieces, 3 × 3 cm. . . .
Preheat the oven to 200C/400F/Gas 6. Heat the oil in a deep frying pan and fry the beef m. . .
Grate half an onion and set aside. Slice the rest of the onions and fry in butter on low/m. . .
step 1 To make chilli, heat oil in a pan and fry onion for 5 mins until soft. Add spices;. . .
Season beef with salt, pepper and minced garlic Chop 1 onion in 4 big wedges Place in th. . .
Put the onion and oil in a large pan and fry over a fairly high heat for 3-4 mins. Add the. . .
Add Ingredients: 12 cups chopped mixed vegetables 1 cup chopped fresh mushrooms 1 . . .
Add hind shank, 1 halved small onion, halved bell pepper, 4 whole garlic cloves, the dark . . .
Bring the 4 cups of water to a boil in a Dutch oven or soup pot. Add the beef, garlic, and. . .
Heat oil in a 12" skillet over medium-high heat. Season steaks with salt and pepper, and a. . .